Raw whole white prawns laid on crushed ice with a lemon wedge

South American White Prawn

$54.00
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Raw whole white prawns laid on crushed ice with a lemon wedge

South American White Prawn

$54.00 Unit price $27.00/kg
Taxes included. Shipping calculated at checkout.

Plump white prawns, individually quick-frozen so every single one stays separate. Take out exactly what is needed, with no thawing a whole block and no torn, clumped shells.

They arrive whole and firm, with bright translucent shells and clean white meat that holds its shape whether boiled, steamed or fried. Quick-frozen at peak freshness, they keep the sweetness of a just-landed catch.

Why you will love it

  • Individually frozen, so one or twenty can be portioned out
  • Whole, plump bodies with firm white meat
  • High in protein and naturally low in fat
  • A dependable all-rounder for weeknights and for entertaining

Cooking ideas

  • Poach: 3 minutes in simmering water, served with a ginger and vinegar dip
  • Steam: 6-8 minutes over garlic and vermicelli
  • Braise: in a rich soy and tomato sauce, or finish in a fragrant curry
  • Grill: split, devein and cook shell-on for smoky char

Rinse, trim the antennae and devein along the back before cooking.

Storage

Keep frozen at -18C or below. Avoid repeated thawing and refreezing. Once opened, reseal and refrigerate, using within 24 hours.

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

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