Frozen Half Shell Oysters
Plump, glossy oysters presented on the half shell, their natural liquor still pooled around the meat. Cleaned of grit and shell fragments, they need nothing more than a squeeze of lemon.
Blast-frozen at peak freshness, each shell keeps the briny sweetness of a just-opened oyster. Serve them chilled as they are, or slide them onto a hot grill and let garlic butter do the rest.
Why you will love it
- Half shell presentation, ready to serve or grill
- Plump meat with the natural liquor retained
- Cleaned of grit and shell fragments
- Naturally rich in zinc and lean protein
Cooking ideas
- Chilled: thaw in the refrigerator and serve on crushed ice with lemon or a mignonette dressing
- Grilled: set the shells directly on a medium grill for 5-7 minutes, finishing with garlic butter and herbs
- Baked: top with butter, garlic and cheese, then bake at 200C until the edges just curl
- Soup: slip the meat into a simmering broth in the last few minutes
Storage
Keep frozen at -18C or below. Thaw slowly in the refrigerator while still packaged, never at room temperature. Do not refreeze once thawed; eat within 24-48 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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